Keto Chefs is proud to launch our Ultra Low Carb Aromatic Spiced Hot Cross Buns at only 1.7g carbs per bun!
Our amazing Ultra Low Carb Bread Dough scented with Cinnamon, Nutmeg & Ginger with fresh Raspberries & Blueberries tumbled through at the last moment creating this delicious guilt-free artisan bun hand finished with an organic coconut cross for that authentic look.
Best enjoyed toasted with lashings of salted butter, an indulgent alternative to your usual breakfast while still enjoying a low-carb way of eating.
VEGAN FRIENDLY
FREEZE UPON ARRIVAL TO EXTEND USE
THIS BREAD CONTAINS GLUTEN & WHEAT AND MAY NOT BE SUITABLE FOR THOSE FOLLOWING A CLEAN KETO DIET!
MADE IN A KITCHEN THAT HANDLES NUTS, PEANUTS & GLUTEN
Golden Linseed, Oat Fibre, Psyllium Husk, Vital Wheat Gluten, Salt. (Oats), Water, Egg Replacer, Raspberries, Blueberries, Blackberries, Xylitol, Olive Oil, Yeast, Cinnamon, Mixed Spices, Coconut, Sodium Propionate.
allergen advice. For allergens, see ingredients in bold.
Allergens given are indicative only.
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Typical Values
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Per 100g
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Per 75g
|
|
Energy
|
817kJ
|
613kJ
|
|
196kcal
|
147kcal
|
|
Fat
|
11g
|
8.6g
|
|
of which saturates
|
1.3g
|
1g
|
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carbohydrates
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2.2g
|
1.7g
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|
Protein
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17g
|
13g
|
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Fibre
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13.3g
|
10g
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Salt
|
0.82g |
0.62g |
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|
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