The wait is finally over
KetoChefs.co.uk low carb, low sugar, high protein croissants are now in stock.
The average croissant has over 23g of carbohydrates per 50 g low-carb version delivering the same flavour and texture profiles at under 6g of total carbs.
These delicious authentic French-baked pastries make the perfect companion to any low-carb diet.
Conveniently packaged in our custom foil fully recyclable packaging they are perfect to be enjoyed on the move and for those with a busy lifestyle giving you so many more options than just eggs for breakfast.
Ideal to be taken on holiday or to the gym these croissants are packed with 12g of protein per 50g pastry.
MADE IN AN ENVIROMENT THAT HANDLES NUTS, PEANUTS & GLUTEN
Ingredients
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Vegetable fat (palm, linseed), dark chocolate 12,5% [cocoa paste, cocoa butter, milk proteins, hydrolyzed collagen, vegetable fibers, reduced fat cocoa powder, emulsifier (soy lecithin), sweetener (sucralose), antioxidant ((α-tocophérol)], wheat protein, wheat flour, soy protein, bulking agent (polydextrose), yeast, vegetable fibers (oats, wheat), milk proteins, flour treatment agent (anti-caking agent (calcium carbonate), dextrose, whey powder, emulsifier (fatty acid esters of glycerol), color (beta-carotene), enzymes (contains gluten)). stabilizer (gum arabic), flavors, preservatives (sorbic acid, calcium propionate), emulsifier (soy lecithin), antioxidant (ascorbic acid), salt, sweetener (sucralose)
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allergen advice. For allergens, see ingredients in bold.
Allergens given are indicative only.
Nutritional Information
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Typical Values
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Per 100g
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Per 50g
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Energy
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1693kJ
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847kJ
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405kcal
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203kcal
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Fat
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25.6g
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12.8g
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of which saturates
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13.1g
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6.6g
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carbohydrates
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11.5g
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5.8g
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Protein
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25.3g
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12.7g
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Fibre
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11.8g
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5.9g
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0.6g
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0.3g
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