Baked with an Almond & Coconut Flour Dough & made only using Fresh British Eggs these doughnuts were inspired by Izzy our Owner’s 8 year old Daughter.
Who has been asking / demanding her Dad Terry to make Keto Doughnuts for last 6 months.
Rolled in Ground Cinnamon while they are still warm these have become a regular in our treat cupboard at home and only 4.5g Total Carbs per 100g Doughnut.
Almonds (Nuts), egg, Plant Based Butter, Coconut Flour, Almond Milk (Nuts), Xylitol, Vanilla Extract, Cinnamon, Salt., Xanthan Gum (E415).
Allergen advice. For allergens, see ingredients in bold.
Allergens given are indicative only.
Typical Values
|
Per 100g
|
Per 100g
|
Energy
|
1634kJ
|
1634kJ
|
|
394kcal
|
394kcal
|
Fat
|
37g
|
37g
|
of which saturates
|
13g
|
13g
|
carbohydrates
|
4.5g
|
4.5g
|
Protein
|
11g
|
11g
|
Fibre
|
4.6g
|
4.6g
|
|
0.44g
|
0.44g
|
|
|
|