As demanded these all-time classics are now available. Perfect as mid-morning pick me up or afternoon treat the PIY carrot cake cupcakes should not be missed and at 1.4g of net carbs per one they are to good not to try
Allergen advice. For allergens, see ingredients in bold.
Cream cheese (Milk), Olive Oil, Egg, Almonds (Nuts), Xylitol, Carrots, Walnuts (Nuts), Coconut Flour, Butter (Milk), Allspice, Vanilla Extract, Baking Powder, Cinnamon.
Typical Values |
Per 100g |
Per 55g |
Energy |
1546kJ |
844kJ |
|
374kcal |
204kcal |
Fat |
36g |
20g |
of which saturates |
11g |
6.0g |
Net Carbohydrates |
2.5g |
1.4g |
Protein |
7.4g |
4.0g
|
Salt |
0.56g |
0.31g |